PRODUCT FACTS商品情報

De Bortoli · Pinot Noir
De BortoliDe BortoliYarra Valley Estate Pinot NoirYarra Valley Estate Pinot Noir
The catalogue records De Bortoli Yarra Valley Estate Pinot Noir at 12.5–15% ABV; the current vintage label remains the final reference. Its palate is light to medium-bodied with fine tannin, and its broad aroma markers are red cherry, red berries and subtle earth or spice, while vintage remains an important source of variation. Duck, mushrooms and salmon offer useful starting points.De Bortoli Yarra Valley Estate Pinot Noirを短く表すなら、Pinot Noir、Yarra Valley、そして赤いチェリー、赤系ベリー、ほのかな土やスパイスです。単一の香りだけでなく、細かなタンニンを備えた軽快から中程度のボディとして全体を捉えます。鴨料理、きのこ料理、サーモンと合わせやすい設計です。
- STYLE分類
- Pinot NoirPinot Noir
- ORIGIN産地
- Yarra ValleyYarra Valley
- APPROX. ABV推定度数
- 12.5–15%
HOW IT IS MADE
For De Bortoli Yarra Valley Estate Pinot Noir, the verified catalogue facts are De Bortoli, Yarra Valley and Pinot Noir. The named grape or blend is fermented as a still wine from the stated region. Because KatsuSip does not fix a vintage for this entry, vessel choice, oak use, blend percentages and maturation time are not presented as permanent facts; consult the producer's current technical sheet for those release-specific details.
造り・製法
De Bortoli Yarra Valley Estate Pinot Noirは、De Bortoliが手掛けるYarra Valley産のPinot Noirです。表示された産地の品種またはブレンドを発酵させ、スティルワインに仕上げます。KatsuSipではヴィンテージを固定していないため、発酵容器、樽の使用、ブレンド比率、熟成期間は恒久的な事実として断定せず、現行リリースの生産者資料で確認します。
WHY IT IS DIFFERENT
Why is De Bortoli Yarra Valley Estate Pinot Noir different within the range? De Bortoli Yarra Valley Estate Pinot Noir is Pinot Noir from Yarra Valley, while Noble One is Botrytis Semillon from Riverina. Variety or blend and origin are concrete reasons for changes in acidity, tannin, body and fruit expression. Vintage-dependent cellar choices remain outside the fixed comparison.
ほかの商品との違い
De Bortoli Yarra Valley Estate Pinot NoirとNoble Oneの違いは、抽象的な格付けではなく、De Bortoli Yarra Valley Estate Pinot NoirはYarra Valley産のPinot Noir、Noble OneはRiverina産のBotrytis Semillonという事実から確認できます。味の比較には、品種、酸、タンニン、ボディを使い、細かな製法は現行資料を優先します。
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