PRODUCT FACTS商品情報

Brokenwood · Semillon
BrokenwoodBrokenwoodILR Reserve SemillonILR Reserve Semillon
The useful shorthand for Brokenwood ILR Reserve Semillon is Semillon, Hunter Valley, and citrus, orchard fruit and floral lift. It is expected to be light to medium-bodied with clear acidity rather than defined by one isolated tasting note. At the table, seafood, poultry and lightly spiced dishes fit that balance.Brokenwood ILR Reserve Semillonは、Hunter ValleyとSemillonの組み合わせから味を想像できます。柑橘、リンゴや洋梨、花の香りが主な手掛かりで、輪郭のある酸を備えた軽快から中程度のボディです。相性のよい料理は魚介料理、鶏料理、軽くスパイスを利かせた料理です。
- STYLE分類
- SemillonSemillon
- ORIGIN産地
- Hunter ValleyHunter Valley
- APPROX. ABV推定度数
- 12.5–15%
HOW IT IS MADE
At a production level, Brokenwood ILR Reserve Semillon is documented as Semillon made from fruit associated with Hunter Valley. The named grape or blend is fermented as a still wine from the stated region. Because KatsuSip does not fix a vintage for this entry, vessel choice, oak use, blend percentages and maturation time are not presented as permanent facts; consult the producer's current technical sheet for those release-specific details.
造り・製法
BrokenwoodのBrokenwood ILR Reserve Semillonは、Hunter Valleyを産地とするSemillonに位置づけられます。表示された産地の品種またはブレンドを発酵させ、スティルワインに仕上げます。KatsuSipではヴィンテージを固定していないため、発酵容器、樽の使用、ブレンド比率、熟成期間は恒久的な事実として断定せず、現行リリースの生産者資料で確認します。
WHY IT IS DIFFERENT
Why is Brokenwood ILR Reserve Semillon different within the range? Brokenwood ILR Reserve Semillon is Semillon from Hunter Valley, while Graveyard Vineyard Shiraz is Shiraz from Hunter Valley. Variety or blend and origin are concrete reasons for changes in acidity, tannin, body and fruit expression. Vintage-dependent cellar choices remain outside the fixed comparison.
ほかの商品との違い
Brokenwood ILR Reserve Semillonに近い比較対象はGraveyard Vineyard Shirazです。前者はSemillon・Hunter Valley、後者はShiraz・Hunter Valleyに位置づけられます。この違いが質感や果実味のバランスに表れます。
TASTE PROFILE味わい
How it is likely to feel味わいのバランス
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