PRODUCT FACTS商品情報
Brand銘柄Aramasa新政
Grade特定名称Kimoto Junmai Nama生酛純米 生酒
Polishing精米歩合Not disclosed非公開
Rice酒米Akita-grown rice秋田県産米
Aramasa · Kimoto Junmai Nama
AramasaNo.6 X-type新政 No.6 X-type
Look for firm acidity and savoury depth, fresh, lively aromatics and gentle rice savouriness in No.6 X-type. The Kimoto Junmai Nama classification, Akita-grown rice and Not disclosed provide the most useful factual context for its balance. Grilled meat, Mushrooms and Hot pot are suitable starting points because their flavour does not obscure the sake's aroma and finish.新政 No.6 X-typeでは、力のある酸と旨味、みずみずしく生き生きした香り、穏やかな米の旨味を味わいの目安にしてください。秋田県産米と精米歩合非公開が、特定名称と並ぶ具体的な情報です。肉のグリル、きのこ料理、鍋料理のような料理なら、香りや余韻を覆いにくくなります。
- STYLE分類
- Kimoto Junmai Nama生酛純米 生酒
- ORIGIN産地
- Japan日本
- APPROX. ABV推定度数
- 14–16%
HOW IT IS MADE
The method account for No.6 X-type is anchored to Akita-grown rice, Not disclosed polishing and the Kimoto Junmai Nama grade. 6 X-type is brewed as Kimoto Junmai Nama using Akita-grown rice at Not disclosed. Steamed rice, koji and water are built into a fermenting mash so starch conversion and alcoholic fermentation proceed together. The Junmai designation means it is made without added distilled alcohol. The Kimoto label identifies a traditional starter method in which the rice and koji are worked to encourage lactic-acid development.
造り・製法
新政 No.6 X-typeの製法説明は、秋田県産米、精米歩合非公開、生酛純米 生酒という確認済み情報に基づきます。蒸米、麹、水をもろみに加え、米のでんぷんの糖化とアルコール発酵を並行して進めます。純米の表示は、醸造アルコールを添加しないことを示します。生酛は、米と麹をすり合わせながら乳酸菌の働きを導く伝統的な酒母造りです。
WHY IT IS DIFFERENT
No.6 X-type is fixed in the catalogue by its Kimoto Junmai Nama grade, Akita-grown rice and Not disclosed polishing figure. 6 X-type is recorded as Kimoto Junmai Nama using Akita-grown rice at Not disclosed. No. 6 S-type is listed as Kimoto Junmai Nama using Akita-grown rice at Not disclosed. Grade, rice and polishing are concrete reasons to expect a different aroma, texture or finish; they do not establish a simple quality ranking.
ほかの商品との違い
新政の中で、新政 No.6 X-typeは秋田県産米を使い、精米歩合非公開の生酛純米 生酒です。新政 No.6 S-typeは秋田県産米を使い、精米歩合非公開の生酛純米 生酒として掲載されています。特定名称、酒米、精米の違いが香りや質感、後口の差につながりますが、単純な優劣を示すものではありません。
TASTE PROFILE味わい
How it is likely to feel味わいのバランス
Sweetness甘み2
Acidity酸味4
Bodyコク3
Aroma香り3
Drinkability飲みやすさ4
UNDERSTAND THE STYLEスタイルを理解する
Read the guide, then compare the bottleガイドを読み、商品を比べる
SOURCE & FURTHER READING出典・追加情報
Official Producer Information — Aramasa ↗新政 公式情報 ↗Opens the official source in a new tab.公式サイトを新しいタブで開きます。
MY NOTE · FREE
Tasting Journal
Sign in to save your tasting notes and photos.
Sign in or create an account →COMMUNITY REVIEWS