Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2022 wine illustration
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Pierre-Yves Colin-Morey · Chardonnay

Pierre-Yves Colin-MoreyPierre-Yves Colin-MoreyBatard Montrachet Grand Cru 2022Batard Montrachet Grand Cru 2022

Ripe orchard fruit and citrus fill a broad, concentrated Chardonnay palate, while mineral tension keeps its weight in balance. Its scale suits turbot, lobster or roast poultry, with air helping the layers unfold.熟した木なり果実と柑橘が幅広く凝縮したChardonnayに広がり、ミネラルの緊張感が重さを整えます。ヒラメ、ロブスター、ローストした鶏に合い、空気に触れると層がゆっくり開きます。

ChardonnayBurgundy
STYLE分類
Chardonnayシャルドネ
ORIGIN産地
BurgundyBurgundy
APPROX. ABV推定度数
13.5%
INDICATIVE AUSTRALIAN RETAIL豪州小売の目安A$2,699.99A$2,699.99Typical Australian retail豪州小売の一般的な価格
Open interactive catalogue →図鑑で記録・比較する →

PRODUCT FACTS商品情報

Producer生産者Pierre-Yves Colin-MoreyPierre-Yves Colin-Morey
Vintageヴィンテージ20222022
CountryFranceFrance
Region産地BurgundyBurgundy
Grape品種Chardonnayシャルドネ
Bottle容量750ml750ml

HOW IT IS MADE

The Chardonnay comes from Bâtard-Montrachet Grand Cru, which spans Puligny-Montrachet and Chassagne-Montrachet. Pierre-Yves Colin-Morey's restrained cellar approach supports the vineyard's natural breadth without making oak the centre of attention.

造り・製法

Puligny-MontrachetとChassagne-MontrachetにまたがるBâtard-Montrachet Grand CruのChardonnayを使います。畑本来の大きさを支えつつ樽を主役にしない、Pierre-Yves Colin-Moreyの抑制的な育成です。

WHY IT IS DIFFERENT

Grand Cru origin and Bâtard's naturally expansive structure distinguish this from the producer's Bourgogne and Saint-Aubin whites. The difference lies in the scale and persistence of the site, not heavier cosmetic winemaking.

ほかの商品との違い

Grand Cruの出自とBâtard本来の大きな骨格が、同生産者のBourgogneやSaint-Aubinの白と区別します。違いは派手な醸造ではなく、畑が生む規模感と余韻です。

TASTE PROFILE味わい

How it is likely to feel味わいのバランス

Sweetness甘み1
Acidity酸味4
Bodyコク3
Aroma香り4
Drinkability飲みやすさ4

UNDERSTAND THE STYLEスタイルを理解する

Read the guide, then compare the bottleガイドを読み、商品を比べる

Wine basicsワイン入門How to choose wine without pretending to know the jargon専門用語に頼らずワインを選ぶ方法Wine tasteワインの味Wine body, acidity and tannin: three ideas that improve every choiceワイン選びに役立つ、ボディ・酸・タンニンの理解Food pairingフードペアリングFood pairing without rigid rules: contrast, echo and reset決めつけないフードペアリング:対比、同調、リセット

SOURCE & FURTHER READING出典・追加情報

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