PRODUCT FACTS商品情報
Producer生産者PapagiannakosPapagiannakos
Vintageヴィンテージ20242024
Country国GreeceGreece
Region産地AtticaAttica
Grape品種SavatianoSavatiano
Bottle容量750ml750ml
Papagiannakos · Savatiano
PapagiannakosPapagiannakosRetsina 2024Retsina 2024
Lemon and mineral freshness are threaded with fine Aleppo-pine resin and dry herbs. The resin is present but restrained, leaving a dry savoury finish that works with grilled fish, olives or feta.レモンとミネラルの爽やかさに、Aleppo pineの細かな樹脂香と乾燥ハーブが通ります。樹脂は控えめで、魚のグリル、オリーブ、フェタに合う辛口で香ばしい余韻を残します。
- STYLE分類
- SavatianoSavatiano
- ORIGIN産地
- AtticaAttica
- APPROX. ABV推定度数
- 12.5%
INDICATIVE AUSTRALIAN RETAIL豪州小売の目安A$28.99A$28.99Typical Australian retail豪州小売の一般的な価格
Open interactive catalogue →図鑑で記録・比較する →HOW IT IS MADE
Old-vine Savatiano from unirrigated limestone soils in Mesogaia is fermented in temperature-controlled stainless steel. Native pine resin is introduced during fermentation so its aroma integrates without covering the grape.
造り・製法
Mesogaiaの無灌漑・石灰岩質土壌で育つ古樹Savatianoを温度管理したステンレスタンクで発酵。発酵中に地元の松樹脂を加え、ブドウを覆わず香りをなじませます。
WHY IT IS DIFFERENT
This is traditional Retsina recast with deliberately subtle resin rather than a forceful pine character. Savatiano, dry farming and controlled integration make it a wine-first expression of the historic style.
ほかの商品との違い
強い松香を前面に出すのではなく、樹脂を意図的に繊細にした現代的Retsinaです。Savatiano、無灌漑栽培、抑制した樹脂の統合により、歴史的スタイルをワイン中心に表現します。
TASTE PROFILE味わい
How it is likely to feel味わいのバランス
Sweetness甘み1
Acidity酸味3
Bodyコク4
Aroma香り4
Drinkability飲みやすさ3
UNDERSTAND THE STYLEスタイルを理解する
Read the guide, then compare the bottleガイドを読み、商品を比べる
Wine basicsワイン入門How to choose wine without pretending to know the jargon専門用語に頼らずワインを選ぶ方法→Wine tasteワインの味Wine body, acidity and tannin: three ideas that improve every choiceワイン選びに役立つ、ボディ・酸・タンニンの理解→Food pairingフードペアリングFood pairing without rigid rules: contrast, echo and reset決めつけないフードペアリング：対比、同調、リセット→
SOURCE & FURTHER READING出典・追加情報
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