PRODUCT FACTS商品情報

Santo Wines · Mandilaria
Santo WinesSanto WinesSantoWines Kameni 2017SantoWines Kameni 2017
SantoWines Kameni opens with toast and black pepper; pepper and vanilla develop behind them in a distinctly Santorini profile. On the palate, Santo Wines's SantoWines Kameni shows the documented structural markers of a full or concentrated body. The description is tied to Santo Wines's named SantoWines Kameni release, not to a generic Mandilaria profile.SantoWines Kameniでは最初にトースト、黒胡椒が開き、その奥から胡椒、バニラが現れ、Santoriniらしい輪郭を作ります。口当たりでは、Santo WinesのSantoWines Kameniに厚みまたは凝縮感のあるボディという明確な骨格が表れます。この説明は一般的なMandilaria像ではなく、Santo WinesのSantoWines Kameniという商品に対応します。
- STYLE分類
- MandilariaMandilaria
- ORIGIN産地
- SantoriniSantorini
- APPROX. ABV推定度数
- 13.5%
HOW IT IS MADE
The production of SantoWines Kameni combines French-oak maturation. These choices frame Santo Wines's fruit in SantoWines Kameni without turning it into a generic cellar style.
造り・製法
SantoWines Kameniの製造にはフレンチオーク育成を組み合わせます。Santo Winesの果実をSantoWines Kameniの中で支え、画一的な醸造風味を避ける選択です。
WHY IT IS DIFFERENT
SantoWines Kameni is a Santorini expression of Mandilaria, rather than an anonymous regional bottling. The named SantoWines Kameni cuvée fixes both its place and purpose more precisely than a generic Mandilaria label.
ほかの商品との違い
SantoWines Kameniは、単なる広域ワインではなくSantoriniで表現するMandilariaです。SantoWines Kameniという固有名が、一般的なMandilaria表記より位置と役割を明確にします。
TASTE PROFILE味わい
How it is likely to feel味わいのバランス
UNDERSTAND THE STYLEスタイルを理解する
Read the guide, then compare the bottleガイドを読み、商品を比べる
SOURCE & FURTHER READING出典・追加情報
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