PRODUCT FACTS商品情報

Bass Philip · Nebbiolo
Bass PhilipBass PhilipBass Phillip Nebbiolo 2016Bass Phillip Nebbiolo 2016
In Bass Phillip Nebbiolo, the Gippsland VIC aroma moves through earth, raspberry, floral notes, spice and mineral notes. On the palate, Bass Phillip Nebbiolo shows the documented structural markers of a medium body and lively acidity. The description is tied to Bass Philip's named Bass Phillip Nebbiolo release, not to a generic Nebbiolo profile.Bass Phillip Nebbioloでは、Gippsland VICらしい香りが土、ラズベリー、花の香り、スパイス、ミネラルへ移ります。口当たりでは、Bass Phillip Nebbioloに中程度のボディ、生き生きした酸という明確な骨格が表れます。この説明は一般的なNebbiolo像ではなく、Bass PhilipのBass Phillip Nebbioloという商品に対応します。
- STYLE分類
- Nebbioloネッビオーロ
- ORIGIN産地
- Gippsland VICGippsland VIC
- APPROX. ABV推定度数
- 13.7%
HOW IT IS MADE
Bass Phillip Nebbiolo is identified as Bass Philip's Gippsland VIC Nebbiolo. The cellar sequence for Bass Phillip Nebbiolo is left open because no matching technical detail supports a more specific account.
造り・製法
Bass Phillip NebbioloはBass PhilipによるGippsland VIC産Nebbioloです。年が一致する技術情報がないため、Bass Phillip Nebbioloの醸造工程は具体的に断定していません。
WHY IT IS DIFFERENT
Within Bass Philip's range, Bass Phillip Nebbiolo is identified as a Gippsland VIC expression of Nebbiolo. The positioning of Bass Phillip Nebbiolo explains the wine through site and range context instead of repeating its aroma or production method.
ほかの商品との違い
Bass Philipの中で、Bass Phillip NebbioloはGippsland VICで表現するNebbioloとして識別されます。Bass Phillip Nebbioloの位置づけは、香りや製法を繰り返さず、畑とシリーズ内の文脈から違いを説明します。
TASTE PROFILE味わい
How it is likely to feel味わいのバランス
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