PRODUCT FACTS商品情報

Kir-Yianni · Xinomavro
Kir-YianniKir-Yianni'Ramnista' Naoussa Xinomavro PDO 2019'Ramnista' Naoussa Xinomavro PDO 2019
In 'Ramnista' Naoussa Xinomavro PDO, the Amyndeon aroma moves through spice, tobacco, vanilla, herbal notes and strawberry. The description is tied to Kir-Yianni's named 'Ramnista' Naoussa Xinomavro PDO release, not to a generic Xinomavro profile.'Ramnista' Naoussa Xinomavro PDOでは、Amyndeonらしい香りがスパイス、タバコ、バニラ、ハーブ、イチゴへ移ります。この説明は一般的なXinomavro像ではなく、Kir-Yianniの'Ramnista' Naoussa Xinomavro PDOという商品に対応します。
- STYLE分類
- XinomavroXinomavro
- ORIGIN産地
- AmyndeonAmyndeon
- APPROX. ABV推定度数
- 14%
HOW IT IS MADE
'Ramnista' Naoussa Xinomavro PDO uses hand-harvested fruit, French-oak maturation and malolactic fermentation to shape its Amyndeon Xinomavro. Kir-Yianni uses those choices to build texture around the named 'Ramnista' Naoussa Xinomavro PDO cuvée.
造り・製法
'Ramnista' Naoussa Xinomavro PDOでは手摘みした果実、フレンチオーク育成、マロラクティック発酵により、Amyndeon産Xinomavroを形づくります。Kir-Yianniはこれらの選択で'Ramnista' Naoussa Xinomavro PDOの質感を整えます。
WHY IT IS DIFFERENT
Within Kir-Yianni's range, 'Ramnista' Naoussa Xinomavro PDO is identified as a Amyndeon expression of Xinomavro. The positioning of 'Ramnista' Naoussa Xinomavro PDO explains the wine through site and range context instead of repeating its aroma or production method.
ほかの商品との違い
Kir-Yianniの中で、'Ramnista' Naoussa Xinomavro PDOはAmyndeonで表現するXinomavroとして識別されます。'Ramnista' Naoussa Xinomavro PDOの位置づけは、香りや製法を繰り返さず、畑とシリーズ内の文脈から違いを説明します。
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