Henschke George 5th Grenache 2022 wine illustration
Wine illustration — visual representationワインのイメージ画像

Henschke · Grenache

HenschkeHenschkeGeorge 5th Grenache 2022George 5th Grenache 2022

Henschke gives George 5th Grenache notes of plum, rose and floral notes, followed by pepper and spice. On the palate, George 5th Grenache shows the documented structural markers of fine-grained tannin. The description is tied to Henschke's named George 5th Grenache release, not to a generic Grenache profile.HenschkeはGeorge 5th Grenacheにプラム、バラ、花の香りを表します。その後に胡椒、スパイスが続きます。口当たりでは、George 5th Grenacheにきめ細かなタンニンという明確な骨格が表れます。この説明は一般的なGrenache像ではなく、HenschkeのGeorge 5th Grenacheという商品に対応します。

GrenacheBarossa Valley SA
STYLE分類
Grenacheグルナッシュ
ORIGIN産地
Barossa Valley SABarossa Valley SA
APPROX. ABV推定度数
14.5%
INDICATIVE AUSTRALIAN RETAIL豪州小売の目安A$34.99A$34.99Typical Australian retail豪州小売の一般的な価格
Open interactive catalogue →図鑑で記録・比較する →

PRODUCT FACTS商品情報

Producer生産者HenschkeHenschke
Vintageヴィンテージ20222022
CountryAustraliaAustralia
Region産地Barossa Valley SABarossa Valley SA
Grape品種Grenacheグルナッシュ
Bottle容量750ml750ml

HOW IT IS MADE

For George 5th Grenache, Henschke works with Grenache from Barossa Valley SA. The key steps for George 5th Grenache are French-oak maturation, linking the final structure to the fruit and site.

造り・製法

George 5th Grenacheでは、HenschkeがBarossa Valley SAのGrenacheを扱います。George 5th Grenacheの主な工程はフレンチオーク育成で、果実と畑を最終的な骨格へつなげます。

WHY IT IS DIFFERENT

George 5th Grenache is defined first by being a Barossa Valley SA expression of Grenache. George 5th Grenache's combination of producer, grape and place gives drinkers a clear reference point within the wider Barossa Valley SA category.

ほかの商品との違い

George 5th Grenacheは、まずBarossa Valley SAで表現するGrenacheであることによって特徴づけられます。George 5th Grenacheの生産者、品種、場所の組み合わせが、より広いBarossa Valley SAの中で分かりやすい基準になります。

TASTE PROFILE味わい

How it is likely to feel味わいのバランス

Sweetness甘み1
Acidity酸味3
Bodyコク4
Aroma香り4
Drinkability飲みやすさ3

UNDERSTAND THE STYLEスタイルを理解する

Read the guide, then compare the bottleガイドを読み、商品を比べる

Wine basicsワイン入門How to choose wine without pretending to know the jargon専門用語に頼らずワインを選ぶ方法Wine tasteワインの味Wine body, acidity and tannin: three ideas that improve every choiceワイン選びに役立つ、ボディ・酸・タンニンの理解Food pairingフードペアリングFood pairing without rigid rules: contrast, echo and reset決めつけないフードペアリング:対比、同調、リセット

SOURCE & FURTHER READING出典・追加情報

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