White Negroni cocktail illustration

Gin · COCKTAIL GUIDE

White Negroni

With Seafood, White Negroni has enough bitter, floral and herbal to hold its place beside food. It carries a lean, light body and feels firm and warming. Compared with Gin Squirt, it leans more bitter. The final impression is driven more by herbal than by simple sweetness. If you want to compare it, look next at Gin Squirt; for food, the catalogue starts with Seafood and Goat cheese.

BitterFloralHerbal
APPROX. ABV
25%
STRENGTH
4/5
DRINKABILITY
4/5

TASTE PROFILE

How it is likely to feel

Sweetness2
Bitterness4
Sourness1
Strength4
Body2
Drinkability4
Fruity0
Herbal4
Smoky0

CLASSIC STRUCTURE

What is usually in it

50 ml Gin

20 ml Modifier

20 ml Citrus or vermouth

Method
Stir with ice and strain.
Glass
Coupe or Old Fashioned
Garnish
Classic garnish
Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Seafood
02Goat cheese

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

UNDERSTAND THE STYLE

Read the guide, then compare the drink

Cocktail basicsHow to choose a cocktail when the menu tells you almost nothing→Cocktail basicsCocktail families, made useful rather than complicated→TasteSweet, sour, bitter and strong are not the same question→

MAKE IT YOURS

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