Gin · COCKTAIL GUIDE

Gin Tonic

With Seafood, Gin Tonic has enough sour, citrus and refreshing to hold its place beside food. It carries a lean, light body and feels firm and warming.

SourCitrusRefreshing

APPROX. ABV: 22%
STRENGTH: 4/5
DRINKABILITY: 5/5

TASTE PROFILE

How it is likely to feel

Sweetness2

Bitterness0

Sourness4

Strength4

Body1

Drinkability5

Fruity2

Herbal1

Smoky0

CLASSIC STRUCTURE

What is usually in it

4 cl Gin

10 cl Tonic Water

1 Slice Lemon Peel

cubes Ice

Method: Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.
Glass: Highball glass
Garnish: Citrus garnish

Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Seafood

02Fried food

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

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UNDERSTAND THE STYLE

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