Toronto cocktail illustration

Whiskey · COCKTAIL GUIDE

Toronto

With Steak, Toronto has enough bitter, herbal and strong to hold its place beside food. It carries a lean, light body and feels decidedly spirit-forward. Compared with Rattlesnake, it leans more bitter. The bitter character remains noticeable into the finish rather than disappearing after the first sip. Steak and Dark chocolate are the first pairing directions in the index, while Rattlesnake offers a useful comparison.

BitterHerbalStrong
APPROX. ABV
28%
STRENGTH
5/5
DRINKABILITY
2/5

TASTE PROFILE

How it is likely to feel

Sweetness2
Bitterness4
Sourness1
Strength5
Body2
Drinkability2
Fruity0
Herbal4
Smoky0

CLASSIC STRUCTURE

What is usually in it

50 ml Whiskey

20 ml Modifier

Aromatic bitters

Method
Stir with ice and strain.
Glass
Coupe or Old Fashioned
Garnish
Classic garnish
Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Steak
02Dark chocolate

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

UNDERSTAND THE STYLE

Read the guide, then compare the drink

Cocktail basicsHow to choose a cocktail when the menu tells you almost nothing→Cocktail basicsCocktail families, made useful rather than complicated→TasteSweet, sour, bitter and strong are not the same question→

MAKE IT YOURS

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