Ramos Gin Fizz cocktail illustration

Gin · COCKTAIL GUIDE

Ramos Gin Fizz

Ramos Gin Fizz is fairly approachable, built around creamy, citrus and floral. The mouthfeel is broad, weighty texture, and the overall impression is light in strength. Compared with Addison, it leans more tart. This makes it useful for comparing how gin behaves in a mixed drink rather than tasting it neat. For context, its listed food matches begin with Brunch and Soft cheese, and its related-drink path leads to Addison.

CreamyCitrusFloral
APPROX. ABV
12%
STRENGTH
2/5
DRINKABILITY
4/5

TASTE PROFILE

How it is likely to feel

Sweetness4
Bitterness0
Sourness4
Strength2
Body4
Drinkability4
Fruity2
Herbal4
Smoky0

CLASSIC STRUCTURE

What is usually in it

50 ml Gin

20 ml Modifier

20 ml Citrus or vermouth

Method
Shake with ice and strain.
Glass
Coupe
Garnish
Citrus twist or wheel
Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Brunch
02Soft cheese

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

UNDERSTAND THE STYLE

Read the guide, then compare the drink

Cocktail basicsHow to choose a cocktail when the menu tells you almost nothing→Cocktail basicsCocktail families, made useful rather than complicated→TasteSweet, sour, bitter and strong are not the same question→

MAKE IT YOURS

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