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Mango Mojito cocktail visual

Rum · COCKTAIL GUIDE

Mango Mojito

Mango Mojito

Mango Mojito brings sour, citrus, fruity notes in a light and clean style. At approximately 14% ABV, it is an approachable option for relaxed drinking.

SourCitrusFruity
APPROX. ABV
14%
STRENGTH
2/5
DRINKABILITY
4/5

TASTE PROFILE

What it feels like in the glass

Sweetness4
Bitterness0
Sourness4
Strength2
Body2
Drinkability4
Fruity4
Herbal1
Smoky0

FOOD PAIRING

Consider it with

01Seafood
02Fried food

Pairings are editorial guidance. Recipes and serving styles vary by venue.

CLASSIC STRUCTURE

What is usually in it

3 Lime

1 Fresh Mango

Sprig Mint

200 ml White Rum

cubes Ice

Top Soda Water

Garnish with Mango

Method
Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.
Glass
Jar
Garnish
Citrus garnish