Japanese Fizz cocktail illustration

Whiskey · COCKTAIL GUIDE

Japanese Fizz

For someone who enjoys sour, citrus and creamy. What follows is a broad, weighty texture with a light in strength centre.

SourCitrusCreamy
APPROX. ABV
14%
STRENGTH
2/5
DRINKABILITY
4/5

TASTE PROFILE

How it is likely to feel

Sweetness4
Bitterness0
Sourness4
Strength2
Body4
Drinkability4
Fruity2
Herbal1
Smoky0

CLASSIC STRUCTURE

What is usually in it

1 1/2 oz Blended whiskey

Juice of 1/2 Lemon

1 tsp Powdered sugar

1 tblsp Port

1 Egg white

Carbonated water

Method
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Glass
Highball glass
Garnish
Citrus garnish
Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Dessert
02Nuts

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

UNDERSTAND THE STYLE

Read the guide, then compare the drink

Cocktail basicsHow to choose a cocktail when the menu tells you almost nothing→Cocktail basicsCocktail families, made useful rather than complicated→TasteSweet, sour, bitter and strong are not the same question→

MAKE IT YOURS

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