Japanese Cocktail cocktail illustration

Brandy · COCKTAIL GUIDE

Japanese Cocktail

At the table, nutty, rich and spicy. What follows is a broad, weighty texture with a firm and warming centre.

NuttyRichSpicy
APPROX. ABV
25%
STRENGTH
4/5
DRINKABILITY
4/5

TASTE PROFILE

How it is likely to feel

Sweetness2
Bitterness0
Sourness1
Strength4
Body4
Drinkability4
Fruity0
Herbal1
Smoky0

CLASSIC STRUCTURE

What is usually in it

50 ml Cognac

20 ml Orange liqueur

20 ml Lemon

Method
Stir with ice and strain.
Glass
Coupe or Old Fashioned
Garnish
Classic garnish
Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Duck
02Almond dessert

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

UNDERSTAND THE STYLE

Read the guide, then compare the drink

Cocktail basicsHow to choose a cocktail when the menu tells you almost nothing→Cocktail basicsCocktail families, made useful rather than complicated→TasteSweet, sour, bitter and strong are not the same question→

MAKE IT YOURS

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