TASTE PROFILE
What it feels like in the glass
Sweetness2
Bitterness0
Sourness4
Strength2
Body2
Drinkability4
Fruity2
Herbal1
Smoky0
Liqueur · COCKTAIL GUIDE
Frosé
Frosé
Frosé brings sour, citrus notes in a light and clean style. At approximately 14% ABV, it is an approachable option for relaxed drinking.
- APPROX. ABV
- 14%
- STRENGTH
- 2/5
- DRINKABILITY
- 4/5
FOOD PAIRING
Consider it with
01Seafood
02Fried food
Pairings are editorial guidance. Recipes and serving styles vary by venue.
CLASSIC STRUCTURE
What is usually in it
750 ml Rose
1/2 cup Sugar
8 oz Strawberries
2-3 oz Lemon Juice
- Method
- Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.
- Glass
- Cocktail glass
- Garnish
- Citrus garnish
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