Whiskey · COCKTAIL GUIDE

Brown University

With Roast beef, Brown University has enough strong, dry and orange to hold its place beside food. It carries a lean, light body and feels decidedly spirit-forward.

StrongDryOrange

APPROX. ABV: 29%
STRENGTH: 5/5
DRINKABILITY: 2/5

TASTE PROFILE

How it is likely to feel

Sweetness1

Bitterness0

Sourness1

Strength5

Body2

Drinkability2

Fruity4

Herbal1

Smoky0

CLASSIC STRUCTURE

What is usually in it

50 ml Whiskey

20 ml Modifier

Aromatic bitters

Method: Stir with ice and strain.
Glass: Coupe or Old Fashioned
Garnish: Citrus or fruit garnish

Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Roast beef

02Cheddar

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

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UNDERSTAND THE STYLE

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