Vodka · COCKTAIL GUIDE

Black Russian

Coffee liqueur gives the Black Russian a dark, sweet-bitter centre, while vodka keeps the drink direct and strong. There is no cream to soften the edges, so it finishes firmer than a White Russian. It is best suited to slow after-dinner drinking, especially with chocolate, nuts or coffee desserts.

CoffeeSweetStrong

APPROX. ABV: 27%
STRENGTH: 4/5
DRINKABILITY: 2/5

TASTE PROFILE

How it is likely to feel

Sweetness4

Bitterness2

Sourness0

Strength4

Body4

Drinkability2

Fruity0

Herbal0

Smoky1

CLASSIC STRUCTURE

What is usually in it

50 ml Vodka

25 ml Modifier

Method: Stir with ice and strain.
Glass: Coupe or Old Fashioned
Garnish: House garnish

Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Chocolate

02Coffee desserts

03Nuts

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

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UNDERSTAND THE STYLE

Read the guide, then compare the drink

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