Bellini cocktail illustration

Champagne · COCKTAIL GUIDE

Bellini

Bellini suits someone looking for fruity, sweet and sparkling rather than a generic sweet cocktail. Its lean, light body makes it very easy to drink. Compared with Peach Bellini, it leans toward a different balance. It rewards attention to the change from the first flavour to the finish, not only the headline ingredients. For context, its listed food matches begin with Brunch and Prosciutto, and its related-drink path leads to Peach Bellini.

FruitySweetSparkling
APPROX. ABV
8%
STRENGTH
1/5
DRINKABILITY
5/5

TASTE PROFILE

How it is likely to feel

Sweetness4
Bitterness0
Sourness1
Strength1
Body1
Drinkability5
Fruity4
Herbal1
Smoky0

CLASSIC STRUCTURE

What is usually in it

50 ml Champagne

20–30 ml classic modifier

Fresh citrus, bitters or soda as specified

Method
Build over ice and top as specified.
Glass
Highball or wine glass
Garnish
Classic garnish
Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Brunch
02Prosciutto

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

UNDERSTAND THE STYLE

Read the guide, then compare the drink

Cocktail basicsHow to choose a cocktail when the menu tells you almost nothing→Cocktail basicsCocktail families, made useful rather than complicated→TasteSweet, sour, bitter and strong are not the same question→

MAKE IT YOURS

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