Allegheny cocktail illustration

Whiskey · COCKTAIL GUIDE

Allegheny

Allegheny is fairly approachable, built around sour, citrus and fruity. The mouthfeel is lean, light body, and the overall impression is light in strength.

SourCitrusFruity
APPROX. ABV
14%
STRENGTH
2/5
DRINKABILITY
4/5

TASTE PROFILE

How it is likely to feel

Sweetness4
Bitterness0
Sourness4
Strength2
Body2
Drinkability4
Fruity4
Herbal1
Smoky0

CLASSIC STRUCTURE

What is usually in it

1 oz Dry Vermouth

1 oz Bourbon

1 1/2 tsp Blackberry brandy

1 1/2 tsp Lemon juice

1 twist of Lemon peel

Method
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.
Glass
Cocktail glass
Garnish
Citrus garnish
Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Seafood
02Fried food

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

UNDERSTAND THE STYLE

Read the guide, then compare the drink

Cocktail basicsHow to choose a cocktail when the menu tells you almost nothing→Cocktail basicsCocktail families, made useful rather than complicated→TasteSweet, sour, bitter and strong are not the same question→

MAKE IT YOURS

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